I'm only happy when I'm eating

The simple yet beautiful steps to a gorgeous pasta primavera that my sister made last week - delicate furls of parmesan cheese rapidly melting away into cream; throwing the previously sauteed veggies (just slightly cooked so they're still crisp, not overcooked and mushy!) into the cream sauce; tossing the sauce all together with multigrain pasta.

I think I could eat this pasta primavera every week no joke. mm!