I'm only happy when I'm eating

The simple yet beautiful steps to a gorgeous pasta primavera that my sister made last week - delicate furls of parmesan cheese rapidly melting away into cream; throwing the previously sauteed veggies (just slightly cooked so they're still crisp, not overcooked and mushy!) into the cream sauce; tossing the sauce all together with multigrain pasta.

I think I could eat this pasta primavera every week no joke. mm!

soup with jon-i

This was a week after I graduated. Got dinner with Jon-I in Monterey Park! I forget the name of this place, but we got a beef noodle soup with handmade noodles, and one of those delicious onion pancake things that the Chinese/Koreans seem to make sooo well. We were originally going to go to get shabu-shabu but the place we were heading for had a health rating of 62%! D: So this place saved dinner...!

tomato pie pizza

This is where my sister and I got dinner last night! Tomato Pie Pizza Joint... New York Style pizza in a tiny, tiny retro but sleekly modern restaurant (it has an orange exterior and a palette of more orange, robin's egg blue and brown/cream interior). I was so hungry that I don't remember what my slices were named, but the second one from the right, the Joe P. (my sister's) was EXCELLENT. They all were...!